The New York Times recently published a fantastic story on the city of Oaxaca; the city and state in which 
we’re based during our Mexican mountain bike tour. Oaxaca is truly the culinary jewel in Mexico’s crown, and during our Mexican mountain bike adventure we enjoy food in every kind of cafe and shack, to a very up-market restaurant that successfully brings traditional Oaxacan cooking into the 21st century, with its modern twist on age-old recipes.
We will be heading to Oaxaca in late October and early November for two more tours to sample more fabulous food, mountain biking and of course the colourful ‘Day of the Dead’ (Dia de los muertes) celebrations. This spectacular festival takes place on 2nd November on the second last day of our mountain biking tour in Mexico, and Oaxaca is known as the one of the best places in Mexico to celebrate the Day of the Dead.
To find out more information and experience this culinary mountain bike tour in Mexico for yourself visit our website www.mountainbikeworldwide.com/bike-tours/mexico
